Guests Order the Night Of
First Courses
Salad or Soup – Mixed Local Lettuces, Radishes, Carrot Ribbons, Vinaigrette.
Or Vegan Soup selections, vary by season
Specialty Salad – A selection drawn from our current dinner menu. Please inquire about
current selections.
Entree Course Options
Beef - grass-fed, local beef, served as a braise. Grilled Steaks by special order
Fish - strictly seasonal and local, from Water to Table, Monterey Fish
Poultry - Mary's organic chicken, Sonoma County Duck available upon request
Pork - locally sourced from Emigh Ranch
Vegetarian or Vegan - house-made risotto cakes, paella, and seasonal offerings available
Choice of Dessert
Assorted Cookie Platter – a selection of bite-size morsels from our pastry chef, served by the platter.
Full Dessert – Each guest to be given a choice between chocolate or seasonal fruit based dessert.
Bread service is included: house-made sourdough, olive oil, balsamic vinegar and herbs
It's our pleasure to accommodate special dietary restrictions, allergies, and related needs.
We can offer a Kid's menu option for guests under twelve.