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Revival Bar+Kitchen


Sumptuous, Sustainable

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Revival Bar+Kitchen


Sumptuous, Sustainable

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Reserve now for our annual Spring feast! Lush, lively Easter specials include the Brokaw Farms Orange + Mandarin salad, our house made ham Benedict, and Chef Amy’s golden beet latkes with trout caviar and poached eggs.

Pair them with a fresh Rhubarb Bellini or a new original brunch cocktail, the Peeps! Or take it the other way with a smooth lavender latte, or the turmeric-infused Golden Milk.

With a full complement of wholesome treats for the kids and a lovely, open dining room, Revival might just be the perfect spot for your Easter Brunch.

Revival Bar+Kitchen serves a menu of truly local, seasonal delights, well sourced and minimally processed, designed to satisfy, replenish, and inspire. This is what we love to provide to our friends, family, and every guest in our dining room. We are open for Dinner, Weekend Brunch, A lively Happy Hour, and Late Night Bites on Friday and Saturday. 

Hours:

Bar
4 pm to 11 pm, Sunday, Tuesday, Wednesday, 4 pm - midnight Thursday through Saturday.

Brunch
10:30 am to 2:00 pm Saturday and Sunday.

Dinner
5 pm to 9:30 pm Tuesday through Thursday. 5 pm to 10 pm Friday and Saturday
and from 4:30 pm to 9 pm Sunday.

Happy Hour
4 pm to 6 pm Tuesday to Thursday, 3:30 to 6 Fridays
Late Night Happy Hour
Drinks only!
9 pm to close weekdays,
Sunday 8 pm to close.

Late Night Bites
Thursday 'til 10 pm, Friday and Saturday ‘til 11 pm.

2102 Shattuck Ave, Berkeley, CA.  510-549-9950


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cuisine


What are we cooking up?

Adventurous, approachable food,

California-style, of course.

cuisine


What are we cooking up?

Adventurous, approachable food,

California-style, of course.

spring favorites

Our favorite local producers are delivering some best-of-season foods to our kitchen. Right now we're preparing 100% grass fed organic lamb from Emigh Ranch, the best sustainably sourced seafood from Water 2 Table, and the abundant produce of Happy Boy Farms, Greenleaf, Brokaw, and Alchemy farms. A great time to be dining in Berkeley.

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Brunch


Chef Amy takes local brunch to the next level in a bright, open space with ample seating.

Brunch


Chef Amy takes local brunch to the next level in a bright, open space with ample seating.

It starts with eggs, and takes off from there. Our brunch is lively, tempting, and has options for everyone. Looking for something warm and sweet? Challah french toast. Want some crunch and juicy satisfaction? Consider the fired chicken benedict. Gorgeous eggs with the zing of tomato and harissa? Try the baked egg shakshuka.

Paired with one of our original brunch cocktails or a quenching mimosa, you’re set for the afternoon.

We take reservations, so no waiting around in line outside. Want a little space? Our dining room is spacious and inviting. With Wrecking Ball coffee, original espresso beverages, and just the right vibe for your weekend.  

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Libation


Thirsty? We want to help.

Libation


Thirsty? We want to help.

LIBATION

Revival serves thoughtfully crafted artisan cocktails utilizing fresh ingredients and premium spirits.  Our cocktail menu is a mix of modern interpretations of classic cocktails and innovative seasonal concoctions; behind the bar, you'll find a variety of housemade tinctures, bitters, and infusions. The spirits list has been carefully selected, with a focus on smaller craft distillers. We offer a rotating selection of flights to help you find something new and exciting. Don't be afraid to ask your bartender to whip up something just for you, or to mix up your favorite classics just the way you like them.

Our wine list is lively and international, featuring the best of the Old World and the New. We focus on smaller wineries who practice organic and biodyamic growing, and make the most of where we are and the fine wines that are produced nearby.

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Dessert


local fruit from Frog Hollow, beautiful presentation, all the touches. 

Dessert


local fruit from Frog Hollow, beautiful presentation, all the touches.