Revival Bar+Kitchen is happy to offer our private dining room for your special event. We provide beautiful, flavorful, responsibly sourced food, smooth, attentive service, and a lovely space for your group to enjoy. We want your experience with us to be seamless, pleasing, and memorable for every guest you invite.

Our room can accommodate 40 guests, and is ideal for many purposes: Rehearsal dinners, holiday parties, business meetings and presentations, or more casual cocktail parties and Happy Hour events. You’ll find menus designed to suit your style, tastes, and budget, featuring local organically farmed produce, pasture-raised meats, and sustainable seafood. 


pdf ready apps.jpg

Private dining packages


happy hours

starting at $400

Grab the office for an after-work culinary team builiding exercise.

bridal + baby showers

starting at $600

Our private room is ideal for small gatherings or larger events for the whole extended family.

appetizer service

light brunch/lunch service options

specialty coffee, mimosa by the carafe,

chef selection wines,

sweet bites 

either at the “Plank” in the bar area or in the private dining room

featuring a selection of appetizers

cocktails from our Happy Hour menu

local beers and chef selected wines


revival classic

starting at $60/person

A three course plated dining experience crafted from

our seasonal menu that includes:

Garden Salad

radicchio, spinach, arugula, carrot, scarlet turnip,

watermelon radish, herbs

Choice of Entree

Beef, Poultry, or Vegetarian

Choice of Dessert

a seasonal delight from the pastry department,

either chocolatey or a specialty featuring local fruit

Bread service is included.

It's our pleasure to accommodate special dietary

restrictions, allergies, and related needs.


weekend lunches + Brunches

starting at $35/person

Three coursers perfect for meetings, daytime gatherings + weekend excursions.

University special


A three course plated dining experience crafted to work within the UC Berkeley per diem.

Garden Salad or Fresh Fruit Cup

best of season produce from local farms

Choice of Entree

select three options from our brunch menu,

including salads, savory entrees, and

breakfast options

Petites Fours

a light, sweet finish to your meal, served by

the platter for a convivial gathering

Garden salad

Guest’s choice of: poultry, or vegetarian entrée

Seasonal petites-fours from the pastry kitchen

Counted pours of chef selected wines