Revival Bar+Kitchen is happy to offer our private dining room for your special event. We provide beautiful, flavorful, responsibly sourced food, smooth, attentive service, and a lovely space for your group to enjoy. We want your experience with us to be seamless, pleasing, and memorable for every guest you invite.
Our room can accommodate 40 guests, and is ideal for many purposes: Rehearsal dinners, holiday parties, business meetings and presentations, or more casual cocktail parties and Happy Hour events. You’ll find menus designed to suit your style, tastes, and budget, featuring local organically farmed produce, pasture-raised meats, and sustainable seafood.
Private dining packages
starting at $400
Grab the office for an after-work culinary team builiding exercise.
bridal + baby showers
starting at $600
Our private room is ideal for small gatherings or larger events for the whole extended family.
light brunch/lunch service options
specialty coffee, mimosa by the carafe,
chef selection wines,
either at the “Plank” in the bar area or in the private dining room
featuring a selection of appetizers
cocktails from our Happy Hour menu
local beers and chef selected wines
starting at $60/person
A three course plated dining experience crafted from
our seasonal menu that includes:
radicchio, spinach, arugula, carrot, scarlet turnip,
watermelon radish, herbs
Choice of Entree
Beef, Poultry, or Vegetarian
Choice of Dessert
a seasonal delight from the pastry department,
either chocolatey or a specialty featuring local fruit
Bread service is included.
It's our pleasure to accommodate special dietary
restrictions, allergies, and related needs.
weekend lunches + Brunches
starting at $35/person
Three coursers perfect for meetings, daytime gatherings + weekend excursions.
A three course plated dining experience crafted to work within the UC Berkeley per diem.
Garden Salad or Fresh Fruit Cup
best of season produce from local farms
Choice of Entree
select three options from our brunch menu,
including salads, savory entrees, and
a light, sweet finish to your meal, served by
the platter for a convivial gathering
Guest’s choice of: poultry, or vegetarian entrée
Seasonal petites-fours from the pastry kitchen
Counted pours of chef selected wines