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RB+K


Sumptuous, Sustainable

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RB+K


Sumptuous, Sustainable

What are we getting up to, you ask? This is a busy Summer for us Revivalists.

8/2 If you like food (especially pork) the way we do, we'll see you out here. Come support chef Sophina as she rocks it at Cochon 2015, Heritage Fire in Napa Valley. The absolute master class in traditional outdoor feasting.

8/2
If you like food (especially pork) the way we do, we'll see you out here. Come support chef Sophina as she rocks it at Cochon 2015, Heritage Fire in Napa Valley. The absolute master class in traditional outdoor feasting.

8/12 Join us for a celebration of local cuisine and lovely wines. Revival is pleased to host a five course menu, with our friends at Donkey+Goat bringing the wine. Chef Sophina Uong will be bringing a bounty to table, and the pairings by Sommolier Patrick Cress promise to delight. D+G is one of our favorite local producers, oft served at our tables in the restaurant and at home, so we expect to present a truly special experience!


8/12
Join us for a celebration of local cuisine and lovely wines. Revival is pleased to host a five course menu, with our friends at Donkey+Goat bringing the wine. Chef Sophina Uong will be bringing a bounty to table, and the pairings by Sommolier Patrick Cress promise to delight. D+G is one of our favorite local producers, oft served at our tables in the restaurant and at home, so we expect to present a truly special experience!

8/5 Revival provides some most excellent snackage for an event benefitting CUESA, one of our nearest and dearest community agriculture organizations. They do the work that lets the local food movement thrive, so come and help them celebrate the Summer goodies!


8/5
Revival provides some most excellent snackage for an event benefitting CUESA, one of our nearest and dearest community agriculture organizations. They do the work that lets the local food movement thrive, so come and help them celebrate the Summer goodies!

Hours:
Bar
3:30 pm to close, Tuesday through Sunday

Dinner
5pm to 9:30pm Tuesday through Thursday
5pm to 10pm Friday and Saturday
and from 5 to 9pm Sunday

Happy Hour
3:30pm to 6pm Tuesday to Friday
& Sunday 8pm to close.

Late Night Bites 
Friday and Saturday ‘til 11pm

2102 Shattuck Avenue, Berkeley
510 549 9950

GIFT CARD?

Best Cocktails 2015!
Thanks for the love, East Bay Cocktail Aficionados! 
 

Our own chef Sophina Uong took 1st place, assisted by chef Jason Fallock. Next they're off to NYC for the big throw-down. Details soon!


Our own chef Sophina Uong took 1st place, assisted by chef Jason Fallock. Next they're off to NYC for the big throw-down. Details soon!

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cuisine


What is chef Sophina cooking up?

Adventurous, approachable comfort cuisine,

California-style, of course.

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cuisine


What is chef Sophina cooking up?

Adventurous, approachable comfort cuisine,

California-style, of course.

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dessert


local fruit from Frog Hollow, beautiful presentation, all the touches. 

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dessert


local fruit from Frog Hollow, beautiful presentation, all the touches. 

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Sunday Suppers


The glories of comfort food, RBK style.

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Sunday Suppers


The glories of comfort food, RBK style.

Something new to get you ready for your week, especially if your definition of readiness is "full, happy, and maybe a little tipsy."
Here's what's coming to Sundays at Revival:

8/9
Jason & Ronny's Brats + Brews Night: housemade links and the best in local beer pairings. 

8/16
Trash Fish Taco Night: A house favorite! Taco platters featuring delicious neglected treats from the sea.

8/23
Korean Fried Chicken Night: Spicy and succulent, let chef Sophina's specialty solve your problems. At least a couple of them.

8/30
BBQ Pork Ribs: Yeeeaaahhh. There's no shame in asking for an extra napkin.