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RB+K


Sumptuous, Sustainable

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RB+K


Sumptuous, Sustainable

What are we getting up to, you ask? This is a busy Summer for us Revivalists.

10/1 Grazing at the Kitchen table is an event benefiting the Kitchen Table Advisors, an organization dedicated to helping small farmers prosper in today's agriculture market. When these guys do well, we all eat better. GET YOUR TICKETS HERE.


10/1
Grazing at the Kitchen table is an event benefiting the Kitchen Table Advisors, an organization dedicated to helping small farmers prosper in today's agriculture market. When these guys do well, we all eat better.
GET YOUR TICKETS HERE.

Hours:
Bar
3:30 pm to close, Tuesday through Sunday

Dinner
5pm to 9:30pm Tuesday through Thursday
5pm to 10pm Friday and Saturday
and from 5 to 9pm Sunday

Happy Hour
3:30pm to 6pm Tuesday to Friday
& Sunday 8pm to close.

Late Night Bites 
Friday and Saturday ‘til 11pm

2102 Shattuck Avenue, Berkeley
510 549 9950

GIFT CARD?

Best Cocktails 2015!
Thanks for the love, East Bay Cocktail Aficionados! 
 

Our own chef Sophina Uong took 1st place, assisted by chef Jason Fallock. Next they're off to NYC for the big throw-down. Details soon!


Our own chef Sophina Uong took 1st place, assisted by chef Jason Fallock. Next they're off to NYC for the big throw-down. Details soon!

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cuisine


What is chef Sophina cooking up?

Adventurous, approachable comfort cuisine,

California-style, of course.

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cuisine


What is chef Sophina cooking up?

Adventurous, approachable comfort cuisine,

California-style, of course.

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dessert


local fruit from Frog Hollow, beautiful presentation, all the touches. 

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dessert


local fruit from Frog Hollow, beautiful presentation, all the touches. 

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Brunch!


Like you've never had it.

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Brunch!


Like you've never had it.

Coming in October!

We like a challenge, and we love to deliver novel, pleasing culinary experiences to our guests. That's why we're presenting brunch in a different way than you might find in any of your other local favorites.

American brunch, featuring the best of Revival's sustainable, local, whole animal cuisine, Dim Sum style. Enjoy exactly what you want, as soon as you lay your eyes on it, right from the kitchen to the cart to your table. With fantastic coffee, excellent original cocktails, and mimosas by the carafe. 

When chef Sophina gets an idea into her head, you'd better believe it's going to rock. Luxurious, sit-back-and-enjoy-you-bloody-mary type rocking, of course.

We'll see you October 12th. Reservations available soon.